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HOLIDAY ROAST MENU

All roasts are cut to your specifications by your butcher!

Order Early to Ensure Availability!!

Certified Angus Bone-In Standing Rib Roast - $14.99/LB

Certified Angus Boneless Rib Roast - $15.99/LB

Certified Angus NY Strip Roast - $15.99/LB 

Certified Angus Beef Whole Tenderloin Roast - $27.99/LB

USDA CAB Prime Bone-In Standing Rib Roast - $23.99/LB

USDA CAB Prime Boneless Rib Roast - $24.99/LB

USDA CAB Prime Beef Whole Tenderloin Roast - $37.99/LB

Pork Crown Roast - $9.99/LB 

Nueske's Apple Wood Smoked, Spiral Sliced Ham- Half- $8.99/LB

Frenched Racks of Lamb - $21.99/LB

Boneless Leg of Lamb - $10.99/LB

Semi Boneless Leg of Lamb - $9.99/LB

Veal Rib Roast - $27.99/LB

 

HOLIDAY SIDE DISHES

We are committed to making your Celebration easier and more enjoyable by offering high quality side items, in addition to our Roasts.

Each Side Item Serves 8 to 10 people and is Chef Prepared for your table:

  • Green bean Casserole - $22.99
  • Mashed Potatoes - $22.99
  • Homemade Gravy (1Qt) - $11.99
  • Broccoli Salad - $24.99
  • Vegetable Medley - $22.99
  • Creamed Corn - $22.99
  • Mac and Cheese - $22.99
  • Broccoli Casserole - $24.99
  • Cranberry Sauce - $10.99
  • Sausage/Egg Casserole (Breakfast) - $28.99
  • Home Made Pumpkin Pies - $12.99
  • Quiche – (Ham & Cheese, Spinach & Mushroom, and Tomato & Basil) - $15.99

Don’t Forget… Our party size entrees (Lasagna, Chicken Parmesan, Breakfast Casseroles, etc…) are always in high demand for holiday and family entertaining. We WILL SELL OUT, be sure to order yours early to ensure availability.

 Please place your orders today!

336-288-8900